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Results 101 - 110 of 169 for buttery foods
Cream butter, sugar, vanilla and eggs until fluffy. Sift together dry ingredients and stir into creamed mixture. Add nuts and oats. Bake at ...
102. BUTTERY PAN ROLLS
Dissolve yeast in warm water and set aside until bubbly. Sift flour, measure and sift 2 cups with sugar and salt. Add 6 tablespoons melted ...
Mix together 1 1/2 cups flour and 1 package yeast. Heat together water, shortening, sugar and salt (just until warm). Stir to melt ...
In 3 quart saucepan, combine sugar, corn syrup and water; cook and stir until sugar dissolves. Bring to boiling; blend in butter. Stir ...
Have ready cooked spaghetti; set aside. In heavy, 3 quart saucepan melt butter over medium heat (5-7 minutes). Add remaining ingredients ...
Heat oven to 375 degrees. Beat butter and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices. ...
In large mixer bowl, stir together 1 1/2 cups flour and yeast. Heat together water, shortening, sugar and salt just until warm (115 to 120 ...
In a bowl, combine the flour, cream of tartar and sugar. With pastry blender, cut in the butter until mixture resembles coarse crumbs. ...
Combine flour, rolled oats, sugar, and butter. Pat firmly into ungreased 13 x 9 x 2 inch pan. Sprinkle with pecans. Combine butter and ...
110. BUTTERY PAN ROLLS
In a large bowl dissolve yeast in water; let stand until bubbly. Stir together 2 cups of the flour, the sugar, and the salt until well ...
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