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Results 101 - 110 of 5,670 for brownis
Preheat oven to 350*F Chop walnuts and chocolate squares. In a medium mixing bowl, combine chocolate syrup, eggs, and vanilla, mixing well. ...
Preheat oven to 375°F. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325°F. In saucepan, over low heat, melt ...
In a medium sauce pan, combine butter, water, and cocoa. Cook and stir consistently until the mixture comes to a boil. Remove from heat, ...
104. BLUE RIBBON BROWNIES
In a 3 quart pot melt 2 sticks of butter. Add 3/4 cup cocoa mix and take off heat. Add 3 cups sugar, 3 eggs and 1 tsp vanilla, mix well. ...
Combine all dry ingredients of the cake. Mix well. Add the rest of the cake ingredients. Mix well and pour into a well greased pan. If ...
106. 90 CALORIE BROWNIES
Preheat oven to 300 degrees F. Spray a low-fat, non-stick cooking oil onto an 8-1/2 x 11-inch baking dish. Mash graham crackers into crumbs ...
33% calorie reduction from traditional recipe. Combine flour, Equal®, semi sweet chocolate chips, cocoa, baking powder and salt. Beat ...
Most Splenda brownies are known for not rising. These low sugar brownies fluff up nicely and have a great cake like texture. If you are ...
109. SAUCE PAN BROWNIES
Melt shortening and chocolate over low heat. Combine remaining ingredients in saucepan. Turn into greased un-waxed 8 X 8" pan. Bake at 325 ...
Preheat oven to 350°F Lightly grease sides and bottom of 16x12x3-inch pan (or two 13x9x2-inch pans). In addition line bottom of pans with ...
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