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Results 101 - 110 of 111 for brittle pecan
101. PEANUT BRITTLE
Melt butter in saucepan. Add ... because it will begin to crystalize. Pour into ungreased pie pan. Add pecans. Set till hard. Break into pieces.
102. YUMMY BRITTLE
Combine sugar, syrup and water. Cook over medium heat until sugar dissolves. Then bring to a boil. Add butter and boil to 230 degrees. Stir ...
103. PEANUT BRITTLE
Put above ingredients in cast ... until peanuts or pecans are done. Remove from heat ... under the foil paper to keep from damaging counter top.)
104. PEANUT BRITTLE
Grease a 9 x 13 inch pan. Place butter, syrup, and both sugars into a 1 quart saucepan. Stir and boil to 280 degrees. Working quickly, ...
105. KOOKIE BRITTLE
In large bowl at medium ... in chocolate and pecans. Pat dough into a ... on wire rack. When cool, break with hands into pieces. Yield: 5 dozen.
106. TEXAS BRITTLE
Boil sugar, water, vinegar, molasses, ... until mixture becomes brittle in cold water. Pour syrup over cereal flakes and pecans (mixed). Stir quickly and form into small balls.
In 1 1/2 quart casserole ... 1 pound. For Pecan or Cashew Brittle: Omit peanuts and add ... with 1 teaspoon almond extract, for coconut brittle.
108. PEANUT BRITTLE
Combine first 5 ingredients in ... cool. Crack into pieces when cool. To make pecan brittle, add pecans at this point as they require less cooking.
In 1 1/2 quart casserole ... about 1 pound. PECAN OR CASHEW BRITTLE: Omit peanuts and add 1 cup pecan halves or 1 jar (7 ounce) dry-roasted cashews.
110. PEANUT BRITTLE
Put sugar, water and Karo ... use to make pecan brittle. I use 2 cups ... water. I use a candy thermometer and cook it to hard crack (340 degrees).
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