Combine thyme, salt and pepper ... add water. Roll scallops in seasoned flour, dip in ... coat well with bread crumbs. Heat oil to a ... catsup or Tartar Sauce.
Sauté onion, green pepper and ... set aside. Saute scallops in butter, stirring often. Add ... well. Sprinkle Italian bread crumbs (enough to cover) on ... wine. Makes 4 servings.
Lightly butter 4 to 6 scallop shells. Combine melted butter, parsley and garlic. Stir in bread crumbs. Spread some crumb mix ... shell. Top with scallops. Cover with remaining crumbs. ... with asparagus and cornbread.
Mix together butter, bread crumbs, garlic, finely chopped onions, ... not brown. Add scallops and mushrooms and salt and ... minutes. Yield: 4 servings.