1 lb. scallops
1 c. half & half
3/4 c. bread crumbs
1/2 c. butter, melted
2 tsp. (or less) celery seed
1 tsp. salt
Paprika

In casserole dish, add scallops. Pour about half of the half & half on scallops. Mix bread crumbs, butter, celery seed, salt; sprinkle over scallops. Top with remaining half & half. Sprinkle with paprika. Bake at 375 degrees for 25-30 minutes.