| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 3,590 for bread for one loaf
Chop cherries in blender. Cream ... thoroughly blended. Pour into greased 9 x 5 inch loaf pan. Bake at 350 degrees for about 1 hour and 15 minutes.
Mix 1/2 of all dry ... loaves. Let rise until double again. Bake at 425 degrees for 10 minutes; reduce heat to 350 degrees and bake 20 minutes more.
103. CORN BREAD LOAF
In mixing bowl, mix together ... - 1/2 inch loaf pan. Bake in 350 degree oven for 40 to 45 minutes or ... out onto rack. Serve warm with butter.
104. FAVORITE LOAF BREAD
Dissolve yeast and 1 teaspoon ... in 2 greased loaf pans. Grease tops. Let rise ... at 350 degrees for 40 to 50 minutes. Remove from pans; cool.
105. CINDY'S LOAF BREAD
Mix 3 ingredients together. Mixture ... Pour into buttered loaf pan and bake at 350 degrees for 45 minutes. Pour 1/2 stick ... bake 15 minutes longer.
Mix together sugar, salt, fat ... fans, shape small loaf about 1/2" thick and place ... at 425 degrees for 10 minutes, then lower heat ... bake for 20 minutes.
107. LOAF NUT BREAD
Mix flour, baking powder, salt, sugar, and nuts. Beat eggs, add milk and add to dry mixture. Put in pan and let stand 20 minutes. Then bake ...
Dissolve yeast in water, heat ... rise 30 to 40 minutes. Bake at 350 degrees for 40 to 50 minutes, brush top with butter and sprinkle with salt.
109. HARVEST LOAF BREAD
Grease bottom of 9"x5" loaf pan. Combine flour with soda, ... at 350 degrees for 65 to 75 minutes. Cool. ... Sometimes we use this for our dessert.
Cream shortening - add sugar; ... flour mixture. Stir in pineapple and pecans. Bake in greased and floured loaf pan. 350 degrees about 50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables