In large bowl, combine Eagle Brand and ... Place 4 cups cake pieces in a 2-quart glass ... with half the peach slices, 1/4 cup preserves and ... remaining cake, juice, peaches and pudding; chill. Garnish with ... if desired. Refrigerate leftovers.
Combine all ingredients in 2 quart non-metallic bowl, stirring gently. Let stand, ... cream or pound cake, reserving 1 cup mixture ... Garnish with confectioners sugar.
Cook pudding according to package, let cool. In large bowl layer in order pudding to ... pudding, bananas, pudding, peaches, pudding, angel food cake, remaining pudding. Refrigerate at ... and top with almonds.
Mix jello according to instructions. ... not refrigerate. Break cake in pieces in large crystal bowl. Pour jello over angel ... Layer the sliced peaches, strawberries, and crushed pineapple. ... beautiful and delicious dessert.
In large bowl, combine Eagle Brand milk ... Place 4 cups cake pieces in a 2 quart ... with half the peach slices, 1/4 cup preserves and ... remaining cake, sherry, peaches and pudding. Chill. Garnish with ... if desired. Refrigerate leftovers.
Grease a 9 inch springform ... a large mixing bowl, beat the 5 egg ... around top of cake. Decorate with chocolate curls. ... overnight. Makes 12 servings.
Ingredients: 16 (brandy .. curls .. hazelnuts .. oil .. pan .. salt ...)