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Results 101 - 110 of 1,290 for boneless pork
In a soup kettle or Dutch Oven, brown pork in oil over medium heat ... are tender. Tastes good served over corn bread. Makes 8 - 10 servings.
I serve this with white ... over jelly. Place pork chops on top of mixture. ... 350°F for about 45 minutes or until cooked through. Serves 3 to 4.
Heat oven to 325 degrees. ... seasonings; brush over pork. Roast 45 minutes, basting ... bubbly. Slice roast; serve with apples and sauce. Serves 8.
Combine all marinade ingredients in ... marinade every 10 minutes during last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
This sweetly glazed pork is a welcome change from ... and Maple-Mustard Sauce. Makes about 30 thin slices; serves 14 to 16 as part of a buffet.
Mix all ingredients for stuffing ... for filling. Rub pork loin with salt, ginger and ... apples, spoon pan juices over slices with extra stuffing.
Preheat oven to 350°F. Pat dry your roast. Season liberally, rubbing in the spices and garlic all over the roast. Place roast on a roasting ...
Pour olive oil over pork chops coating them well. Sprinkle ... Place in bottom of Crock-Pot in a single layer. Cook on high for 4 hours. Serves 4.
109. CRANBERRY PORK ROAST
Place potatoes in a 5-6-quart ... fruit mix over pork. Cover, cook on low ... roast, serve sauce with potatoes and roast. A very savory dish.
In a soup pot over ... with juice, cabbage, pork and bay leaf. Bring to ... tender. At serving time, discard bay leaf, season with salt and pepper.
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