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Results 101 - 110 of 1,350 for blend salad
In a container of at least 36 ounces combine: Shake well. Add 2 1/2 cup of oil (I use 1 1/4 cups of Bertoli olive oil and 1 1/4 cups of ...
102. SUMMER SALAD
Boil noodles in water with a little oil. Drain and rinse in cold water.
103. QUICK SEAFOOD SALAD
Cook pasta according to directions. ... Mix with pasta and vegetables. Serve hot with salad. It takes both rain and sunshine to make a rainbow.
104. RICE AND BACON SALAD
Combine rice, carrots, broccoli and half the bacon in large bowl. Combine remaining ingredients except bacon and pour over rice mixture and ...
105. CAULIFLOWER SALAD
Mix sugar and mustard together. Add rest of ingredients. Put dressing in an hour before serving.
Brown hamburger in large skillet over medium heat. Drain grease. Add tomato sauce, water and taco seasoning, mix. Simmer, uncovered, for 15 ...
107. SEAFOOD SALAD
Cook macaroni as directed on ... peas. Combine Spin Blend and cottage cheese; carefully stir ... pepper. Makes 8 to 10 servings. Chill immediately.
108. GERMAN POTATO SALAD
Cook 5 or 6 potatoes with skins on in a 3 quart kettle. Cook until firm, not overcooked. Peel and slice into bowl. Add: 1/2 green pepper ...
109. HOT PASTA SALAD
Cook pasta as directed. Cook vegetables as directed. Combine all ingredients and season to taste and serve immediately.
110. JIFFY JELLO SALAD
In medium bowl sprinkle Jello powder over the cottage cheese. Add Cool Whip and fold in fruit. Refrigerate for at least 15 minutes before ...
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