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Results 101 - 110 of 372 for blend chili
101. PAULINE'S CHILI
Brown meat; add water, tomato ... is done. Add chili. Blend and boil for 30 minutes. ... Pinto beans may be added to either recipe as desired.
102. TACO DIP
Brown meat and onions, drain grease. Add spices, catsup, mustard and beans. Mix and simmer for 15 minutes. Serve topped with chopped olives ...
103. TALARINA
Saute chopped pepper, chopped onion, garlic. Add to browned beef. Mix well. Add tomatoes, corn, mushrooms, tomato paste, water, and ...
104. SPAGHETTI CASSEROLE
Put all ingredients into large baking dish. Mix well. Bake 30 minutes at 350 degrees.
105. SOMBRERO SPREAD
Brown beef and onions; add rest of ingredients and cook ten minutes. Place in chafing dish and sprinkle with topping. Serve with corn ...
Saute meat, onions and peppers; add other ingredients, salt and pepper. Simmer on low heat for 10 minutes. Cook over medium heat until ...
107. CHILI A LA BEAR
Makes about one and one half gallons. Cook for 3 to 4 hours. Let cool. Skim off grease. Reheat next day or so and serve. Can be kept in ...
108. EAT'N CHILI
Brown chili meat in skillet; stir fry. ... fast boil. Add chili-blend and green chilies, reduce heat, ... Serve with crackers or cheese toast.
109. LEE'S FAVORITE CHILI
Add altogether and season to taste. Heat and serve. Can be served with crushed Doritos and grated cheese on top.
110. JAILHOUSE CHILI
Cook beans until tender. Heat oil and saute onions. Add beef, cook until brown. Add remaining ingredients and beans. Heat to boiling. ...
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