2 lb. chili meat (not hamburger!)
1 pkg. chili-blend (mild, med, hot)
2 heaping tbsp. diced green chilies
4 c. water

Brown chili meat in skillet; stir fry. Bring water and meat to fast boil. Add chili-blend and green chilies, reduce heat, cover and simmer 15 minutes in sizeable saucepan. Serve with crackers or cheese toast.