TACO DIP 
1 1/2 lb. lean ground beef or ground turkey
1 sm. onion, chopped fine
1/2 c. catsup
1/2 c. hot mustard (Coleman's Old English)
1 tbsp. chili powder
1 tsp. salt
2 cans dark red kidney beans, blended, undrained
Olives, chopped
Cheese, shredded

Brown meat and onions, drain grease. Add spices, catsup, mustard and beans. Mix and simmer for 15 minutes. Serve topped with chopped olives and shredded cheese. Use any kind of taco chip for dipping.

 

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