2 lbs. beef
1 lg. green pepper
1 lg. onion
1 clove garlic
1 lg. can tomatoes, blended
1/2 c. sliced mushrooms
1 lg. can tomato paste
1 lg. can creamed corn
1 (8 oz.) wide noodles
1 1/2 tbsp. chili powder
1 tsp. Worcestershire sauce
Dash of hot sauce
1 c. water

Saute chopped pepper, chopped onion, garlic. Add to browned beef. Mix well. Add tomatoes, corn, mushrooms, tomato paste, water, and seasonings. Cook noodles 7 minutes. Drain and add to mixture. Pour into greased dish. Sprinkle with Parmesan cheese and cover with foil. Stand in refrigerator overnight. Bake at 325 degrees for 1 1/2 hours covered. 6-8 servings.