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Results 101 - 110 of 681 for beefy macaroni
101. BEEF-MACARONI SOUP
In large pot, heat water ... about 5 minutes. Add rest of ingredients. Boil gently for 15 minutes or until vegetables and macaroni are tender.
Cook the macaroni in boiling salted water according ... for about 5 minutes. Mix in the cooked macaroni and simmer for 5 more minutes. Serves 8.
Cook the macaroni in boiling water according to ... then simmer gently for about 5 minutes. Mix the cooked macaroni and simmer 5 more minutes.
Brown meat and pour off ... combine meat, cooked macaroni, onion, bell pepper, seasonings ... cheese. Bake an additional 15 minutes. Serves 6.
Cook macaroni; drain. Fry meat and ... top. Bake at 350 degrees until bubbly and brown. For a change use 1 can tomato instead of mushroom soup.
Combine all ingredients, except crumbs and put in 2 1/2-quart casserole. Sprinkle with crumbs and bake in preheated 350°F oven for 30 ...
107. BEEF AND MACARONI
Cook ground chuck until done; drain. Cook macaroni; drain. Mix together with Ro-Tel tomatoes. Bake 15 to 20 minutes at 375°F.
Cook 1 pound shell macaroni in 6 quarts boiling water ... cheese soup, 1 package chopped beef. Bake 1 hour at 300 degrees until it gets bubbly.
In a fry pan brown ... 2 cups cooked macaroni (about 4 ounce uncooked). Pour ... cheese. Bake in medium oven 375 degrees for 30 minutes. 4 servings.
Cook macaroni as directed on box. Add ... in 375 degree oven and serve with quick packaged corn muffins or heat and serve rolls. Serves 3 or 4.
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