Cook 1 pound shell macaroni in 6 quarts boiling water with 2 tablespoons salt for 14 minutes. Drain.

Put in casserole, macaroni and 1 can cream of chicken soup, 1 large can evaporated milk, 1/2 pound cheddar cheese or 1 can cream of cheese soup, 1 package chopped beef.

Bake 1 hour at 300 degrees until it gets bubbly.