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Results 101 - 110 of 177 for beef wok
101. CHILI-BEEF SALAD
Bias slice meat into thin ... pepper. In a wok heat remaining oil. Stir fry ... remove. Stir fry beef, half at a time, ... slightly wilts. Serves 4.
102. BEEF ORIENTAL
1. Slice beef into thin strips, 1 to ... and garlic (use wok for best result). Cook vegetables ... less, to suit taste. Serve over rice or noodles.
Cut beef in thin bite-size strips. Combine ... set aside. Preheat wok or large skillet over high ... 1 to 2 minutes. Serve at once. 6 servings.
Marinate beef at least 30 minutes (the ... tablespoons oil in wok. Saute ginger and garlic. ... (additional). Garnish with scallions. Serve with hot rice.
Mix the following: 1/4 tsp. ... and mix. Heat wok and oil. When oil is ... lightly, then add beef and second mixture. Toss lightly. ... carrots, tomatoes, cucumber slices.
Heat oil in wok and brown the ginger slices ... Stir fry the beef strips until heated. Return the ... Serve on a bed of boiled rice. Serves 4.
107. BURGUNDY BEEF
Partially freeze beef, thinly slice across grain ... set aside. Heat wok over high heat; add oil. ... wok; heat through. Serve over hot noodles.
Heat 1 tablespoon oil in wok over high heat. Add beef strips. Stir fry until done. ... Bring to rolling boil. Pour over steak. Serve over rice.
109. ALMOND BEEF ORIENTAL
Cut beef into 3/4 inch cubes. Mix ... Coat skillet or Wok with oil and saute almonds ... thickened. Stir in almonds. Serve with hot rice. Serves 6.
1. Cut meat into very ... tablespoons oil in wok and stir fry the onions ... 4. Mix the beef by hand first with the ... serve. Serve over rice.
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