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Results 101 - 110 of 197 for beef sausage lasagna ricotta
101. LASAGNA
Cook sausage and ground beef with onion and garlic in ... minutes if the lasagna has been refrigerated.) For easier ... removing from the oven.
102. LASAGNE ALA "RUSSO"
Heat 1/3 cup oil. Add ... noodles, meat, Parmesan and ricotta cheese. Top with Mozzarella. Bake at 350 degrees for 45 minutes and cool 1 hour.
103. LASAGNA
1. Brown meat in large ... minutes. 2. Boil lasagna as directed. 3. Combine eggs, ricotta cheese, Parmesan cheese, parsley and ... 10 minutes before serving.
104. LASAGNA
Preheat oven to 375 degrees. Prepare lasagna according to package directions; drain. Cook Italian sausage and ground beef together; drain excess fat. Add ... minutes. Combine egg, Ricotta, parsley, and salt. In ... bake another 25 minutes.
105. I LOVE LASAGNA
Cut up onion and brown ... noodles, Mozzarella and ricotta. Repeat, laying noodles in ... 350 degrees. (This is enough to fill 2 lasagna pans.)
Saute the mushrooms in the ... skillet, brown the beef in the oil with the ... hours. Brown the sausage (without oil) in the skillet ... a layer of ricotta, some Mozzarella, and some ... to serve. Serves 6-8.
107. LASAGNA
Mix Ricotta, beaten eggs, salt and ... set aside. Brown sausage; add ground beef, onion, and garlic. Fry ... minutes. Meanwhile, cook lasagna; do not drain. Leave ... spread over when served.
108. LASAGNA
Brown meats. Boil lasagna noodles. Mix sauce with meats. ... sauce, teaspoons of Ricotta cheese (5 or 6), shredded ... Makes large and 1 small pan.
109. LASAGNE
Cook lasagne pasta according to package directions. Brown beef and sausage together. Discard any excess fat. ... sauce. Cover with Ricotta or cottage cheese and Parmesan ... 15 minutes until bubbly.
110. LASAGNE
Brown meats slowly; drain off grease. Add balance of sauce ingredients. Simmer uncovered until sauce is thick (30-45 minutes), stirring ...
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