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Results 101 - 110 of 128 for beef roast tomato sauce
101. FIVE HOUR BEEF STEW
Do not brown meat. Mix all ingredients in baking dish with tight lid or cover securely with aluminum foil. Bake at 250 degrees for 5 to 6 ...
102. ROAST BEEF BARBECUES
Heat oven to 325 degrees. ... brown sugar, steak sauce and tomato sauce. Bring to a boil. ... minutes. Place sliced beef in 3 quart casserole; add ... each bun. 15 sandwiches.
103. BEEF BARBECUE
Brown meat in its own ... 3 hours. Shred beef. In separate pan, combine vinegar, tomato paste, barbecue sauce, salt and pepper. Heat ... it up." Serves 25.
104. SKILLET BBQ BEEF
Brown meat (both sides) in shortening in large skillet/Dutch oven. Sprinkle meat with salt and pepper. Add remaining ingredients except for ...
105. POLYNESIAN BEEF
With a very sharp knife, slice chuck roast into thin pieces, 3 inches ... Combine water, soy sauce, sugar, and pepper; pour ... to disturb the tomato wedges more than necessary. Serve ... adding vegetables. Serves 6.
106. BARBECUED BEEF
Cook meat long and slow ... dripping and return meat to pan. Combine remaining ingredients and simmer 1/2 hour. Add to shredded beef and simmer.
107. BEEF WITH RED SAUCE
Brown meat in own fat in Dutch oven or electric fry pan. Add remaining ingredients. Cover tightly. Simmer, turning once 2 1/2 hours or ...
108. PEPPERED BEEF SALAD
Thinly slice 1/4 of the ... not brown, add beef broth and brown rice and ... yogurt, and picante sauce. Dice 2 tomatoes. Slice ... rings, thinly sliced tomato wedges and cucumber slices and parsley sprigs. Yield: 8.
Combine beef, half of cheese and ... soups and enchilada sauce. Dip tortillas in hot ... red pepper, and chopped jalapenos. Top with sour cream.
110. B B Q BEEF
Brown onions and garlic in 1 tablespoon oil. Add all other ingredients. Simmer until thick. Serve over rice or on hamburger buns.
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