Results 101 - 110 of 305 for beef pot roast

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Put all ingredients into the CrockPot and cook on low setting for 12 hours. Shred the meat, serve on hoagies with Provolone cheese and ...

Trim all excess fat from roast. Place potatoes and onion in bottom of Crockery Pot. Make a smooth paste ... for 10 to 12 hours (high 5 to 6).

Trim fat from beef and cut into 2-inch pieces. ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.

Put 1/2 can of soup ... to wrap around roast. On top of that, ... Makes a delicious roast and gravy all in one. Also a good way to fix chicken.

Marinate beef overnight in vinegar, water, sliced ... the last half hour of cooking 1/4 cup red wine may be added. Thicken gravy before serving.



Brown beef all over in vegetable oil. ... snaps, put into pot with juice. Cook and stir ... add a little water. Pour over meat and vegetables.

Brown the meat on both sides. Put in heavy skillet. Pour off fat. Add remaining ingredients. Cover and simmer for 3 to 4 hours or until ...

Mix soup mix, celery soup, ... milk together. Place roast in pan with a tight ... with roast in pan. Cover and roast at 350 degrees until done.

The night before or 4 ... slightly thickened. Return beef to pan. Bake covered at ... Serve with lots of mashed potatoes, the gravy is wonderful.

Put vegetables in bottom of crock pot. Salt and pepper meat, then put in beef. Cover and cook on ... when it boils, about 15 minutes, it is ready.

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