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Results 101 - 110 of 396 for beef melt
101. ITALIAN BEEF ROLL
Pound beef to 1/4 inch thickness. For ... not over cook - dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.
102. LOUISIANA ROAST BEEF
In small bowl, combine onions, celery, peppers, butter and seasonings. Mix well. Place roast in large roasting pan with fat side up. With a ...
103. LOUISIANA ROAST BEEF
Combine onions, celery, bell peppers, butter and seasonings in a bowl. Place roast in roasting pan, fat side up. With a large knife, make 6 ...
Mix together. Place tenderloin (approximately 5 to 6 pounds) in plastic bag. Pour over marinade. Seal bag. Place in refrigerator overnight, ...
drop noodles in boiling water. ... until thickened. Add beef and all but 2 tablespoons ... stir until cheese melts. Arrange noodles and sauce ... 20 minutes. 5 servings.
Boil chicken or beef and cube. Combine with remaining ... degrees for 25-30 minutes until golden brown. Makes 8. Good served with chicken gravy.
Cook macaroni in large amount ... horseradish. Add corned beef; mix well. Press mixture ... heated through, 25 to 30 minutes. Makes 6 servings.
Combine flour, sugar, and salt. ... Spoon 1/2 cup beef filling in center of crepe; ... or until cheese melts. Combine beef, mushrooms, onion, ... slightly. Remove from heat.
Combine butter, cabbage, salt, pepper ... occasionally. Add corned beef; cover and cook 5 ... until meat is thoroughly heated. Yield 4-6 servings.
In a skillet, cook beef and onion until meat is ... when 1/2 cooked. It's Delicious! Bake at 350 degrees in 9 x 13 x 2 inch dish 40-45 minutes.
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