3 tbsp. butter, melted
1 sm. head cabbage, shredded, about 10 c.
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed
1 (12 oz.) can corned beef, diced

Combine butter, cabbage, salt, pepper and celery seed in a large skillet; cover and cook over medium heat, 10 minutes, stirring occasionally. Add corned beef; cover and cook 5 minutes more or until meat is thoroughly heated. Yield 4-6 servings.