Results 101 - 110 of 125 for bean pie

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Mix and bake in 3 pie shells at 300 degrees for 45-55 minutes.

Combine ingredients. Bake at 350 degrees for 1 hour. Make 3 pies (regular). Will keep as long as 6 months in freezer covered with foil.

Soak beans overnight; cook until soft. Mix all ingredients together and bake at 350 degrees about 45 minutes.

Heat oven to 400 degrees. Lightly grease pie plate. Heat beans in 1" salted water (1/2 ... comes out clean, 20 to 35 minutes. Let stand 5 minutes.

Mix all ingredients and stir well; pour into unbaked pie shells. Bake in a 325 degree oven for 45 to 60 minutes.



Heat oven to 400 degrees. Grease 10 inch pie plate. Heat 1 cup water to boiling; add beans; cover and cook 30 ... minutes. Let stand 5 minutes.

Melt butter; cream with sugar. Add eggs, vanilla and mashed beans; mix well. Add pecans. Pour into unbaked pie shell. Bake about 45 minutes or until firm.

Preheat oven to 425 degrees. ... in salt, pepper, beans, corn and soup plus ... minutes or until topping is golden brown and filling is bubbly.

Heat oven to 400 degrees. Grease pie plate. Mix beans, mushrooms, onions, garlic and ... clean. Bake at 30 to 35 minutes. Cool 5 minutes and serve.

Cook beans 20 minutes. 1/3 c. Crisco ... thin and cut into 2 inch pieces. Add to beans that are boiling and continue to cook for 20-25 minutes.

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