8 oz. fresh green beans, cut lengthwise
1 (4 oz.) can mushroom stems, drained
1/2 c. chopped onion
2 crushed garlic cloves
1 c. (4 oz.) shredded cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Lightly grease pie plate. Heat beans in 1" salted water (1/2 teaspoon salt to 1 cup water). Cook, uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain.

Mix beans, mushrooms, onion, garlic and cheese in plate. Beat remaining ingredients until smooth (15 seconds in blender on high). Pour into plate. Bake until golden brown and knife comes out clean, 20 to 35 minutes. Let stand 5 minutes.