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PINTO BEAN PIE | |
4 eggs 2 sticks melted butter 1 tbsp. vanilla 3 c. sugar 1 1/2 c. chopped nuts 1 can angel flake coconut 1 c. pinto beans (liquid & all mashed) Combine ingredients. Bake at 350 degrees for 1 hour. Make 3 pies (regular). Will keep as long as 6 months in freezer covered with foil. |
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