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bbq chili
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bbq chili
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101.
OVEN BBQ PORK
Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275°F or boil for 2 hours. Cool roast, strip meat off ...
Ingredients: 7 (chilies .. onion .. roast .. smoke ...)
102.
BARBECUE BEEF ON BUNS
Cook onion in butter, butter ... chilies, sprinkle in
chili
powder and sugar. Stir in ... minutes while stirring. Serve on buns, serves 4 to 6.
Ingredients: 7 (chilies .. oil .. roast .. sauce .. sugar ...)
103.
BARBECUE SPARERIBS
Cook spareribs until half done. Mix all other ingredients together and heat. When ribs are half done, place in baking dish or long pan and ...
Ingredients: 8 (catsup .. paprika .. sauce .. vinegar ...)
104.
GRANDMA'S BARBECUE
Brown pork butt in Dutch ... until very tender. Flake meat with fork and take out all fat. Add ketchup and
chili
powder. Simmer for 20 minutes.
Ingredients: 6 (butt .. ketchup .. onion .. paprika .. salt ...)
105.
SHREDDED BEEF BARBEQUE
Place vegetables on top, pour in water around roast, cover and bake at 325 degrees for 3 hours (may use a pressure cooker also). Remove ...
Ingredients: 14 (juice .. ketchup .. mustard .. roast .. salt .. sauce ...)
106.
BARBECUE COCKTAIL SAUSAGES
Mix all together and place in crock-pot. Heat thoroughly.
Ingredients: 3 (jelly .. sauce .. sausages)
107.
BARBECUE SAUCE
Sauté onion in butter until tender. Stir in remaining ingredients and simmer 15 minutes. Use to baste pork when grilling. Yield: 3 ...
Ingredients: 10 (juice .. mustard .. sauce .. sugar .. vinegar ...)
108.
BARBECUE RIBS
Bake ribs, covered, in hot oven, 450 degrees for 45 minutes. Cook sauce for 5 minutes on stove. Pour sauce over ribs. Reduce oven to 350 ...
Ingredients: 9 (ketchup .. sauce .. sugar ...)
109.
TEXAS BBQ SAUCE
Mix in saucepan. Simmer 15 minutes or until slightly thickened.
Ingredients: 11 (juice .. ketchup .. mustard .. paprika .. salt ...)
110.
PORK BARBECUE SANDWICH
Place pork roast, water and ... sugar, lemon juice,
chili
sauce, ketchup and shredded pork. ... side is Crumb Coated Potatoes recipe in this book.
Ingredients: 15 (buns .. catsup .. celery .. juice .. oil .. salt ...)
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RECIPE PULSE
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CHICKEN MARSALA
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CHICKEN PARMESEAN RITZ CRACKERS
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CARROT MUFFINS NUTS
BROWNIE PIZZA
RED PEPPER SOUP
HAWAIIAN CHICKEN
AVOCADO JUICE
OYSTERS GARLIC BUTTER
OVERNIGHT COFFEE CAKE
EVERGREEN PUNCH
MARINATION FOR CHICKEN
BLADE ROAST PORK
PICNIC SALAD PASTA
HERSHEYS DISAPPEARING CAKE
COLE SLAW COOL WHIP
GLAZED CABBAGE
CORN BREAD
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BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
YUMMY ROASTED RED POTATOES
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