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101.
BATTER FOR DEEP FRIED FISH
Mix together, beating until smooth. ... crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh
batter
.
Ingredients: 7 (cornstarch .. egg .. flour .. oil .. salt ...)
102.
TEMPURA BATTER
Just before using, beat egg ... possible to keep
batter
light. A
batter
with a ... additional water until it has the consistency of light cream.
Ingredients: 4 (cornstarch .. egg .. flour ...)
103.
TEMPURA BATTER
In a medium bowl, just ... Mix well. Dip the food to be fried into the
batter
. Fry in hot vegetable oil until golden, turning once, if needed.
Ingredients: 4 (flour .. soda .. yolk ...)
104.
BATTER FOR SHRIMP, ONION RINGS, ETC.
Mix all ingredients well. Should ... a thinnish pancake
batter
. Drain cleaned shrimp on ... mustard and water until smooth. Add mayonnaise. Mix well.
Ingredients: 10 (catsup .. egg .. mayonnaise .. milk .. mustard ...)
105.
BATTER FOR FISH
Mix above ingredients. Dip filleted fish in
batter
, then deep fat fry the fillets.
Ingredients: 8 (eggs .. flour .. milk .. soda .. starch ...)
106.
BATTER FOR FRIED CLAM AND ONION RINGS
Have
batter
thick for clams and thin for onion rings.
Ingredients: 6 (flour .. salt .. sugar ...)
107.
BATTER - FRIED CHICKEN
Place chicken pieces in baking ... chicken pieces in
batter
(recipe below); drain off excess. ... milk, and 1/4 cup salad oil. Beat until smooth.
Ingredients: 5 (oil .. pieces .. salt ...)
108.
BATTER FOR CHICKEN OR FISH
Dry chicken and dip in
batter
. Fry in hot grease.
Ingredients: 4 (flour .. salt ...)
109.
BATTER FRIED CHICKEN PIECES
Sift flour. Add oil, salt, ... 2 cups of
batter
. Cut boneless chicken breasts ... brown. Serve with hot mustard, honey or BBQ sauce if desired.
Ingredients: 9 (breast .. eggs .. flour .. juice .. oil .. salt ...)
110.
BATTER FOR SHRIMP
Mix flour, sugar and salt. ... Nabisco cracker meal. Dip in
batter
. Hold by tails to drain. Place in dry cracker meal to coat. Fry in hot oil.
Ingredients: 11 (cold .. eggs .. flour .. juice .. milk .. salt ...)
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