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Results 101 - 110 of 229 for basic dough
101. BASIC SWEET DOUGH
In a large mixing bowl ... make a soft dough. Turn on lightly floured ... Roll 1 recipe Basic Sweet dough into 9 x ... candied cherries and almonds.
This flour has gluten in ... a soft silky dough. Dissolve yeast in 1 ... size is required, cover with plastic and let it rest for a few minutes.
Heat water and butter to ... a moderately stiff dough. Turn onto floured board. ... place until doubled. Use this dough for any sweet roll, etc.
104. BASIC ROLL DOUGH
This recipe will keep in ... to make soft dough. Turn out on lightly ... degrees until done. Be sure and grease pan or sheet you use to bake them in.
1. Scald milk, add shortening, ... to make a dough that is not sticky. 4. ... bake 15 minutes or until golden brown. Yields about 2 dozen rolls.
106. BASIC ROLL DOUGH
In mixing bowl, combine 1 ... for a soft dough, shape into a ball. ... until double. Bake in preheated oven of 400 degrees for 10 to 12 minutes.
107. BASIC YEAST DOUGH
Heat 1 cup milk to ... until double. Separate dough into 3 parts. Roll each ... degrees for 25-35 minutes. Drizzle with a powdered sugar glaze.
108. BASIC SWEET DOUGH
Combine in a large bowl ... or until soft dough is formed. Beat in remaining ... Makes excellent cinnamon rolls or nut rolls. Makes a large amount.
109. BASIC ROLL DOUGH
In mixing bowl, combine 1 ... make a soft dough. Shape into ball. Place ... sheet at 400 degrees for 10 to 12 minutes. Makes 2 to 3 dozen rolls.
110. BASIC SWEET DOUGH
Mix yeast with 1 teaspoon sugar and warm milk; set aside to rise. Heat 1 cup milk and add shortening, salt and sugar. Cool; add 3 cups ...
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