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Results 101 - 110 of 144 for barbeque sandwiches
Sprinkle beef with salts on both sides. Cover and refrigerate overnight. Next day sprinkle with salt and pepper and cover with ...
Trim fat from meat, cut ... it has completed cooking, use two forks to shred the meat. Serve on sandwich buns. The recipe can be easily halved.
Heat ham and sauce together. May use as much sauce as you prefer. Place in buns and enjoy. Makes about 4 sandwiches.
Place all ingredients, except meat, in large roaster. Bring to a boil. Add meat. Cover and bake at 300 degrees for 7 hours. Skim grease ...
Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 degrees for 5 hours, ...
Mix all ingredients. Pour over ... Cool, then remove roast and shred. Cool sauce, skim any fat, and combine with meat. Makes about 40 sandwiches.
Place beef in a Dutch oven. Combine all remaining ingredients except the rolls. Pour over beef. Cover and bake at 350 degrees for 5 hours, ...
Combine all ingredients and mix well until spreading consistency. Spread on split buns. Boil about 5 minutes or until slightly brown.
Mix together. Pour over cooked beef that has been cut up fine. Cook over heat for about 30 minutes.
110. BARBEQUE SANDWICH
Fry onions in shortening until soft. Add rest of ingredients and let come to a boil for a few minutes. Then add diced meat, cut in small ...
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