| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 123 for barbecue shrimp
101. BARBECUE SHRIMP
Bring all ingredients to a good boil; add drained shrimp with or without heads. Simmer ... be pink in color and sauce should be orange in color.
102. BARBECUED SHRIMP
Combine all ingredients and bake ... Stir mixture and then broil for 10 to 15 minutes. Exact cooking time depends on size of shrimp. (Excellent.)
103. BARBECUED SHRIMP
Wash shrimp well and spread out in ... and bake shrimp for 30 minutes, turning at least every 10 minutes. Serve in soup bowl with French bread.
104. BARBECUED SHRIMP
Preheat oven to 375 degrees. ... other ingredients except shrimp. Simmer for 5 minutes. ... 20 minutes, stirring twice during baking. Serve hot.
105. BARBECUED SHRIMP
In small skillet cook bacon ... ingredients except the shrimp. Simmer for 5 minutes. ... at high heat for 20 minutes stirring twice. Serve hot.
106. BARBECUED SHRIMP
Marinate shrimp in cocktail sauce for 48 ... shake lightly. Fry shrimp in oil until a reddish color. Can be used as hors d'oeuvres or a main dish.
107. BARBECUE SHRIMP
Slice lemon and orange. Melt ... all ingredients except shrimp, and saute until tender. ... French bread, as an appetizer or main dish. Serves 6.
108. BARBECUED SHRIMP
Wash shrimp well. Drain and dry thoroughly. ... occasionally. Let marinate 1 hour before serving. Serve with sauce, hard French bread to dunk in sauce.
109. BARBECUED SHRIMP
Use a large flat baking ... with foil. Put shrimp in pan and mix all ... minutes. Serve with French Bread for dunking in the sauce. Messy, but good!!!
110. BARBECUED SHRIMP
In large baking pan, place washed, unpeeled shrimp (with heads). Pour melted butter ... French bread for dipping in the butter sauce. Serves 2-4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables