1 1/2 lb. shrimp with shells on
3 slices diced bacon
1/2 lb. butter
2 tbsp. Dijon mustard
1 1/2 tsp. chili powder
1/4 tsp. basil
1/4 tsp. thyme
1 tsp. coarse grind black pepper
1/2 tsp. oregano
2 cloves crushed garlic
2 tbsp. crab boil mix
1/2 tsp. Tabasco

In small skillet cook bacon until clear. Add all ingredients except the shrimp. Simmer for 5 minutes. Put shrimp in a baking dish and pour sauce over the top. Stir to coat all the shrimp. Bake at high heat for 20 minutes stirring twice. Serve hot.