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Results 101 - 110 of 110 for barbecue country style ribs
Preheat oven to 375 degrees. ... boiling; pour over ribs. Bake about 1 1/2 ... ribs around peaches and bake 5 minutes more basting with sauce.
Place ribs in shallow roasting pan in ... Brush with Honey Barbecue Sauce. Continue baking and basting ... with chicken, pork or anything grilled.
Place ribs in a Dutch oven and ... remove spices. Pour barbecue sauce into a large resealable ... boil, stirring constantly. Brush over the ribs.
Separate ribs and spread them out in ... over ribs. Return to oven and bake for 1 hour basting occasionally with sauce. Yields 4 to 6 servings.
105. BARBECUED SPARERIBS
Place ribs in roasting pan meaty side ... 350 degrees, about 45 minutes to 1 hour. If the sauce gets too thick, add more water. Makes 4 servings.
106. BARBECUED SPARERIBS
Mix all above. Roll each rib in B-b-q sauce. Place in ... I turn the ribs and put a little more ... hours. If they become to dark, cover with foil.
107. BARBECUED SPARERIBS
1. Layer ribs in crock pot. In a ... salt, chili powder and pepper. Pour over ribs. 2. Cover pot. Cook for 6 to 8 hours (low setting). Serves 4.
108. BARBECUE SPARERIBS
Put ribs in a single layer in ... bake uncovered at 325 degrees for about 1 1/2 hours. Spoon sauce over ribs frequently during cooking period.
Heat oven to 375 degrees. In a shallow pan, arrange ribs in a single layer, meaty ... minutes or until peaches are hot. Makes 4 to 6 servings.
110. BARBECUED SPARERIBS
Combine sauce ingredients - bring ... 3-4 minutes. Brown ribs and season. Bake at 300 ... 1/3-1/2 of sauce. Refrigerate remainder for use later.
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