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Results 101 - 110 of 129 for barbecue brisket of beef
Put brisket on large piece of heavy aluminum foil. Sprinkle tenderizer ... Cover. Cook on low for 8 to 10 hours. Serves 8 to 10 servings. Very good.
Sprinkle beef with salts on both sides. ... and pepper and cover with Worcestershire sauce. Cover with foil. Bake four hours at 275 degrees F.
103. BARBECUE BRISKET
Rub brisket with liquid smoke and salt ... butter melts and brown sugar dissolves. Pour over brisket, cover with foil. Bake until heated through.
104. BARBECUE BRISKET
Wrap brisket in foil, season with lemon ... baking dish; mix sauce ingredients together and pour over brisket and bake at 350 degrees for 1 hour.
Trim as much fat as ... cover with Woody's Barbecue Sauce. Bake 1 hour longer. Remove from oven and let cool several minutes. Slice crossgrain.
Heat oven to 350 degrees. Place brisket on piece of heavy aluminum foil large enough to completely package beef for baking. Combine remaining ingredients ... fork tender. Serves 6.
107. BBQ BRISKET
Mix above and warm on ... On the night of serving, slice thin and put ... sauce over meat. Warm at 325 degrees uncovered for 30 minutes. Serve.
108. BARBECUE BRISKET
Mix liquid smoke, Worcestershire sauce ... meat and wrap brisket in foil. Store in refrigerator ... and cover with barbecue sauce and cook uncovered for one more hour at 300 degrees.
109. BARBECUE BRISKET
Brush liquid smoke on brisket. Cook 7 hours or ... with the following Barbecue Sauce: 1 c. barbecue sauce ... salad and Starlit's Picnic Potatoes.
110. BARBECUED BRISKET
1. Trim fat from brisket and season all over with ... with cut side of garlic cloves. Place in baking ... 3. Meanwhile prepare barbecue sauce: In 2 quart or ... other cut of beef.
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