Results 101 - 110 of 296 for baked stuffed chicken breasts

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Place chicken in lightly greased 9 x ... butter over top. For glass dish, bake at 350 degrees for 50 minutes. Pork may be substituted. Freezes well.

Combine first 5 ingredients. Coat breasts. Roll in stuffing crumbs. Place on buttered pan. Dot with butter. Bake at 350 degrees for 1 hour.

Split chicken breasts in half; remove skin. Place ... with melted butter. Bake uncovered at 350 degrees for ... ahead of time and refrigerated.

Preheat oven to 400°F. Prepare ... of stuffing. Arrange chicken over soup mixture. Sprinkle with ... Cover with foil; bake at 400°F for 15 minutes. ... before serving. 6 servings.

Arrange chicken in a greased shallow baking ... evenly over all. Bake covered for 1 hour at 350 degrees. Bake uncovered for an additional 30 minutes.



Wash and dry chicken, cut into chunks. Pour ... and stuffing and put on top. Bake uncovered at 350 degrees for 1 hour and 15 minutes. Serves 8.

In 3 quart oblong baking dish, place chicken. Top with cheese. Stir ... sprinkle over tomato. Bake at 400 degrees for 25 minutes. Serve over rice.

Cook chicken breasts and cut up into small ... Pyrex dish. Cover with soup mixture; top with stuffing mix. Bake at 350 degrees for 35 minutes.

Put chicken breasts in a 9x13 inch buttered ... stuffing mix. Drizzle butter all over. Bake at 350 degrees for 50 to 60 minutes. Serves 8 people.

Arrange chicken breasts in a 11 x 7 ... chicken breast. Melt butter and drizzle over top of casserole. Bake at 350 degrees for 60 to 75 minutes.

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