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Results 101 - 110 of 329 for bake fruit
101. CURRIED FRUIT BAKE
Heat oven to 325 degrees F. Drain and dry fruits. Melt butter. Add sugar ... mixture over top. Bake 1 hour. Serves 10-12. May ... day before and reheated.
102. BAKED FRUIT COMPOTE
You can increase water to ... Pour evenly over fruit; cover with foil. Bake at 350 degrees for 1 ... fruits are tender. 10 (1/3 cup) servings.
103. BAKED FRUIT COMPOTE
Place fruit (drained) in large casserole in ... Dot with butter. Bake 45 minutes at 350. Mix: ... until ready to serve. Reheat at 350 degrees.
Mix and stir over medium ... c. mixed candied fruit 1/4 c. candied red cherries ... cracker crumbs 1 tsp. nutmeg 1/2 tsp. cloves 1 tsp. cinnamon
105. BAKED CURRIED FRUIT
Drain all fruit. Add sugar and curry ... mixture over all. Bake at 325 degrees for 1 ... overnight. Reheat at 350 degrees before serving. Serves 12.
106. BAKED CURRIED FRUIT
Preheat oven to 325 degrees. Drain fruit, pat dry with paper ... over fruit and bake uncovered at 325 degrees for ... Makes 10 to 12 servings.
107. CURRIED FRUIT BAKE
Heat oven to 325 degrees, ... drain and dry fruits. Place fruit in 1 ... over fruit and bake for 1 hour uncovered. Can ... and everyone enjoys it.
108. NO BAKE FRUIT CAKE
Use large mixing bowl. Cut fruit and nuts into small pieces. ... with wax paper. Add fruit cake mixture. Press down firmly. Let set overnight.
109. NO-BAKE FRUIT PIE
In a saucepan mix sugar, ... from heat. Add lemon juice. Set aside to cool completely. Fold in fruit and turn into crust. Chill 4 hours. Serves 6.
110. NO BAKE FRUIT CAKE
Melt butter and marshmallows on top of large double boiler. Pour as soon as melted or will get too sticky. Put other ingredients in large ...
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