3/4 c. milk
16 oz. marshmallows
1 lb. graham crackers, crushed
1 qt. pecans or walnuts
1 lb. seedless raisins
1 pkg. dates, pitted
1 lb. candied cherries
1 lb. sliced candied pineapple
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves (optional)

Use large mixing bowl. Cut fruit and nuts into small pieces. Put graham crumbs, fruit, nuts and spices into bowl and mix well. Use 3 quart pan, scald milk over low heat. Add marshmallows. Cook until smooth. Remove, blend in drying ingredients. Mix well. Line a 2 quart casserole dish with wax paper. Add fruit cake mixture. Press down firmly. Let set overnight.