Results 101 - 110 of 1,350 for bagged cookie

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Preheat oven to 350 degrees. Cut cookie roll into 12 equal slices. ... slightly). Bake for 7 or 8 minutes. Let cool for 10 minutes and remove.

1. To make filling, melt white chocolate chips with 1/4 cup milk in top of double boiler over hot, not boiling water. (You may use ...

Use small sized muffin tins. ... for slicing the cookies, then slice them again ... each one. Allow to cool some before removing from muffin tins.

Remove centers and crush cookies. Mix crumbs with butter ... 9x13 dish. Mix ice cream and Irish cream; pour over crumb mixture. Freeze. Serves 12.

These deliciously scented ornaments are ... on an ungreased cookie sheet. Using cookie cutters, cut ... in sealed plastic bags until ready to use. Yield: ... 18 medium size ornaments.



Choose your favorite peanut butter cookie recipe. Prepare as directed. Take ... Place dough balls on cookie sheet. Bake at 350°F for 9 minutes.

Spread crushed cookies (reserving some for top) over ... layer. Then spread last carton of Cool Whip and sprinkle remaining cookies. Refrigerate.

Crush cookies up in a blender and ... Slice ice cream in layers and place over cookies. Then spread Cool Whip and drizzle chocolate syrup on top.

In a large bowl, mix ... a layer of cookie crumbs in the bottom of ... Cake out of the flower pot with a new, scrubbed and scalded garden trowel.

FROSTING: Mix all ingredients together ... a second vanilla wafer. Put mint cookie in between the 2 wafers with frosting and squeeze together.

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