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Results 101 - 109 of 109 for bacon egg cheese omelet
101. RACHEROS OMELET
For each omelet, use: 1 tbsp. butter ... or Monterey Jack cheese 1/2 c. skimmed sour milk ... filling aside. Whisk eggs and skim milk. Season with ... one immediately. 2 servings.
102. AN EASY OMELET
Line 9 x 12 inch ... of ham and cheese, top with remaining 8 slices of bread. Beat eggs and milk and add mustard ... at 300 degrees for 1 hour.
Fry bacon until crisp, remove from skillet. ... low heat. Combine eggs, milk, and seasonings, pour ... flow underneath. Cover omelet with 3/4 cup cheese, zucchini, onion and crumbled ... 3 or 4 servings.
104. SWISS OVEN OMELET
Cook onion in bacon fat. Combine eggs, milk, salt, and pepper; ... add strips of cheese. Top with bacon slices. ... Serve immediately. 6 servings.
105. SWISS OVEN OMELET
Cook onion in bacon fat. Combine eggs, milk, salt and pepper ... quart casserole. Add cheese. Top with crumbled bacon. ... degrees for 40 minutes.
Fry bacon and onions. Beat eggs, milk seasoning salt and ... 2 cups of cheese. Pour in a greased ... of cheese and return to oven until melted.
107. OVEN OMELET
Mix all ingredients place in ... 325 degrees until omelet is set, approximately 50 to 60 minutes. Chopped ... added or used in place of bacon.
108. OVEN OMELET
Cook bacon; drain. Arrange cheese slices in the bottom of ... pan. Beat together eggs and milk. Add chopped bacon. ... 5 minutes before cutting.
109. CHEESE OMELET
Saute onion in bacon drippings. Beat eggs with milk and salt. Stir ... set. Sprinkle with remaining cheese. Return to oven until cheese melts.
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