Au-Gratin - Recipes - Page 11

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 101 - 110 of 1,160 for au-gratin

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

101. VEGETABLE AU GRATIN

Melt butter in pan. Add green peppers and dash garlic salt. Cook until tender. Add flour. Mix well. Add milk, salt, pepper, oregano and ...

102. FISH AU GRATIN

Brush each filet with mayonnaise. Mix cheese and crumbs. Roll fish in crumb mixture; place in baking dish. Sprinkle with remaining crumb ...

103. SEAFOOD AU GRATIN

Melt butter, stir in flour and cook slowly, stirring constantly until bubbly. Gradually stir in milk, cream and chicken broth. Cook and ...

104. KING CRAB AU GRATIN

Defrost crab; drain. Melt butter and stir in flour. Then add milk, cream and wine. Cook over low heat until thick and smooth. Stir in ...

105. SCALLOPS AU GRATIN

You will also need a 9 x 13 glass baking dish. Preheat oven to 400°F. Wash scallops in cold water; pat dry, then put them in a Ziploc ...

106. ZUCCHINI AU GRATIN

Pour oil into baking dish and add 1/3 squash, parsley and cheese. Salt to taste. Make layers until all ingredients are used. Cover with ...

107. AU GRATIN POTATOES

Mix the above ingredients until cheese melts. Place 2 pounds of frozen hash brown potatoes in a 9 x 13 inch glass casserole dish this needs ...

108. SHRIMP OR CRAB AU GRATIN

Cook onion in butter until tender. Blend flour and seasoning. Add milk gradually and cook until thick stirring constantly. Add cheese, heat ...

109. SHRIMP CRAB AU GRATIN

Sauté onion in butter until tender. Blend in flour, salt and pepper. Add half and half and milk. Cook and stir until thick and ...

110. POTATOES AU GRATIN

Peel and slice potatoes and place in bowl of cold water and let sit. In skillet on low fire, melt butter and add milk and flour, a little ...

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

—Recipe Index—