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Results 101 - 110 of 376 for assorted fruits
Crust: Mix well first 4 ... over crust. Arrange fruit in circular pattern over topping. ... water and spoon over fruit. Chill; cut into wedges.
Heat oven to 375°F. Mix ... Spoon into tart shells, spreading over bottoms. Top each with 1/4 cup fruits. Brush with jelly. Makes 6 servings.
103. FRUIT `N OAT SNACK
Mix all ingredients. Store in airtight container up to 5 days (about 5 cups snack).
1. With serrated knife, cut the wheel of Brie horizontally in half. Sprinkle the bottom half with chopped parsley and dried tomatoes. ...
105. FRUIT ROLL-UPS
Mix ingredients well. Chill for 1 hour. Roll into 13 x 8 rectangle. Divide into 4 parts. Spread 1/3 cup preserves on each. Roll up and seal ...
106. A.J.'S FRUIT DIP
Combine first 5 ingredients. Cook on medium, stirring constantly until smooth and thick. Let cool completely and fold in whipped cream. ...
107. FRUITED CHEESE LOG
Spread almonds in shallow pan. ... cup almonds and sherry-fruit mixture. Turn out onto foil. ... serving. Serve with assorted crackers. Makes 1 (8-inch) log. ... plain sections with almonds.
108. FRUIT MEDLEY PUNCH
In blender, puree strawberries. In ... 1 quart ring mold. Arrange assorted fruits on top of ice. Slowly pour 1/2 cup water over fruit; freeze.
Heat oven to 375 degrees. ... 1/4 inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8-10 servings.
Preheat oven to 375 degrees. ... squares. Top with fruit. Drizzle again. Melt chocolate ... over remaining squares. Makes 32 cheesecake squares.
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