2 1/2 c. flour
1 c. sour cream
1 c. butter
assorted preserves

Mix ingredients well. Chill for 1 hour. Roll into 13 x 8 rectangle. Divide into 4 parts. Spread 1/3 cup preserves on each. Roll up and seal ends. Put onto ungreased cookie sheet. Cut 3 or 4 slits on each top.

Bake at 400°F for 18 to 20 minutes. Spread with xxx sugar.