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Results 101 - 110 of 231 for artichoke hearts casserole
101. ARTICHOKE CASSEROLE
Lightly saute onions and garlic ... continue to saute for about 10 minutes. Place in casserole dish and bake 30 minutes at 350 degrees uncovered.
Combine all ingredients. Mix well. Bake covered, at 350 degrees for 45 minutes. Uncover and brown.
Cook and drain spinach. Saute ... 1 1/2 to 2 quart greased casserole. Sprinkle some extra Parmesan on top. Bake 350 for 25 minutes. Serves 6-8.
Combine butter and cream cheese ... well-greased 1 1/2-quart casserole dish. Sprinkle with crumbs. Bake at 325 degrees for 30 minutes. Serves 8.
105. ARTICHOKE CASSEROLE
Combine bread crumbs and artichoke liquid, olive oil and lemon juice. Add artichoke hearts (mashed). Add cheese, garlic and ... in buttered greased casserole dish and pats of butter ... an appetizer or dip.
Saute the artichokes in butter 5 minutes. Season ... in greased shallow casserole. Add broth; cover veal ... cheese just before baking and serving.
Arrange artichokes in bottom of casserole. Place spinach on top. ... 350 degrees for 30 minutes. Uncover 10 minutes for cheese to become golden.
Cook spinach per directions and drain. Quarter artichoke hearts and place in bottom of ... bread crumbs on top. Bake at 325 degrees for 25 minutes.
109. ARTICHOKE CASSEROLE
Arrange artichokes and mushrooms in 8 inch ... with foil and bake for 30-35 minutes in 350 degree oven. Remove foil for the last five minutes.
Cook macaroni and artichokes according to package directions. Sprinkle ... Sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes. Serves six.
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