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Results 101 - 110 of 113 for apple cake evaporated milk
101. FRESH APPLE CAKE
Prepare apples and set aside. Mix oil, ... icing on while cake is still hot in pan. Mix butter, salt, milk and brown sugar in saucepan. ... sugar to spreading consistency.
102. MARY'S APPLE CAKE
Bring to a rolling boil. Pour over cake after baking. Mix eggs, sugar, ... and flour. Add apple mixture last. bake in bundt ... for 1 1/2 hour.
103. RAW APPLE CAKE
Combine apples and walnuts together and set ... hours at 300 degrees. Bring to a rolling boil. Pour over cake after baking. Be sure cake is COLD.
104. FRESH APPLE CAKE
Cream sugar, oil and eggs ... in walnuts and apples. Place in 3 cake pans which have been greased ... until firm. Frost top and sides of cake.
105. FRESH APPLE CAKE
Mix oil, sugar and eggs. ... mix well. Add apples, pecans and vanilla. Mix ... following glaze on cake while still warm. Mix and ... Pour over warm cake.
106. FRESH APPLE CAKE
Cream butter, add sugar, beat ... mixture, stir in apples and nuts. bake in 9 ... vanilla and spread over warm cake. May be left in baking pan.
107. RAISIN APPLE CAKE
Sift flour with soda, salt ... about 20 to 25 minutes. Cool before icing cake. 1 tsp. vanilla 1/4 c. chopped nuts 1 c. raisins (chopped) Ice cake.
108. GRANDMA'S APPLE CAKE
Put into cold oven. Bake at 325 degrees for 45-60 minutes. Bring to boil. Remove from heat and cool. Will thicken as it cools. Add 1 ...
Mix flour, soda, and salt; ... to determine if cake is done.) Combine and boil ... beat and pour on cold cake. Should set up like a caramel crust.
Combine oil, sugar, and eggs; ... baking powder, and apple pie spice. Add a little ... Frosting for this cake follows: Combine: 1/2 tsp. salt 2 tsp. evaporated milk 1 c. packed brown sugar ... make of spreading consistency.
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