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Results 101 - 110 of 214 for 9x13 blueberry coffee cake
In a large bowl, beat ... sprinkle with brown sugar/blueberry mix or cranberry or cherry/sugar, ... with 2 tablespoons butter in a small bowl.
Mix and sift flour, baking ... (9 inch) layer cake pans. Sprinkle coconut evenly over ... minutes. Serves 12. This coffee cake taste best served warm.
Soften cream cheese and butter. Add sugar, mix until fluffy. Add next 6 ingredients and mix well. Fold in blueberries and spread in a ...
Preheat oven to 375 degrees. Grease 8-9 inch round cake or pie pan. Rinse blueberries ... and drain. For coffee cake, combine dry muffin mix, ... Spread 1/2 of blueberry mixture on top of batter. ... cake. Serves 9 people.
Cream butter and sugar. Add ... 1 can of blueberry pie filling. Drop remaining 1/3 ... 30 to 35 minutes. Frost with above frosting while warm.
Blend together all DRY ingredients, saving 1 cup. Add to remainder: Grease and flour 13 x 9 inch pan. Pour mixture and add remaining 1 CUP ...
Cream together butter and sugar. ... this, spread the blueberry filling. Top with the reserved ... almond extract for flavoring to the pie filling.
1. Preheat oven to 375 ... 9 inch round cake or pie pan. 2. Rinse ... pan, 25-30 minutes for 9 inch pan or until golden. Drizzle glaze over cake.
Generously butter a 9 x 13 inch glass microwave dish, coat with graham cracker crumbs. Mix next 8 ingredients and beat well until batter is ...
In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Gently fold in blueberries. In small bowl, whisk together the ...
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