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BLUEBERRY COFFEE CAKE | |
3 c. flour 2 c. sugar 1/4 tsp. salt 3 tsp. baking powder 3/4 c. butter Blend together all DRY ingredients, saving 1 cup. Add to remainder: 2 eggs 1 c. milk 1 pt. berries Grease and flour 13 x 9 inch pan. Pour mixture and add remaining 1 CUP crumbs from dry ingredients by sprinkling on top. Bake at 350 degrees for 45 minutes. (Do not mix with electric mixer, only spatula). |
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