BLUEBERRY COFFEE CAKE 
3 c. flour
2 c. sugar
1/4 tsp. salt
3 tsp. baking powder
3/4 c. butter

Blend together all DRY ingredients, saving 1 cup. Add to remainder:

2 eggs
1 c. milk
1 pt. berries

Grease and flour 13 x 9 inch pan. Pour mixture and add remaining 1 CUP crumbs from dry ingredients by sprinkling on top. Bake at 350 degrees for 45 minutes. (Do not mix with electric mixer, only spatula).

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“BLUEBERRY COFFEE CAKE”

 

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