1 (8 oz.) pkg. cream cheese
1/2 c. butter
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
2 c. flour
1 1/2 c. fresh or frozen, drained blueberries

TOPPING:

1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. flour
4 tbsp. butter, melted

Soften cream cheese and butter. Add sugar, mix until fluffy. Add next 6 ingredients and mix well. Fold in blueberries and spread in a greased 9 x 13 inch pan. Combine brown sugar, flour, cinnamon and melted butter. Mix until crumbly and sprinkle over top of batter. Bake at 350 degrees for 30 minutes. (If extra blueberries, bake longer.)