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Results 101 - 110 of 1,480 for 7-up rum cake
101. ITALIAN RUM CAKE
Split cake into 4 thin layers. Beat ... pineapple juice and rum in a cup. Drizzle each ... sides of cake; garnish with candied fruits and nuts.
102. BACARDI RUM CAKE
Grease and flour 10 inch ... pan. Mix all cake ingredients together. Pour batter over ... sugar. Boil 5 minutes, stirring constantly. Stir in rum.
103. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... of pan. Combine cake mix, pudding mix, eggs, water, oil and rum in large mixing bowl. Mix ... plate, nut side up. Cool slightly. Take ice ... and sides of cake.
Set oven to 375 degrees. ... a buttered square cake mold. Bake for about 30 ... and add the rum. Pour the syrup over ... when refrigerated a while.
105. EASY MAKE RUM CAKE
Bring sauce ingredients to boil ... light or golden rum. Turn off heat. Pierce cake deeply and pour sauce slowly ... depends on size of pound cake.
106. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together, pour over nuts. ... glaze is used up. GLAZE: Melt butter, stir ... heat, stir in Rum. (Make 2 cakes and ... frozen for a while.)
107. PATSY'S RUM CAKE
Mix all ingredients together except ... pan. Pour in cake. Bake at 350 degrees ... ingredients except for rum. Boil five minutes, stir ... it soaks in cake.
108. BANANA RUM CAKE
Preheat oven to 350 degrees. ... two 9 inch cake pans. Combine all ingredients in ... Blend thoroughly. Stir in vanilla and rum. Beat until smooth.
109. RUM CAKE
Preheat oven to 325 degrees. ... Mix and pour cake mix into pan. Drop pan ... oven and pour rum glaze over warm cake. Boil ... removing the air bubbles.
110. RUM CAKE
Preheat oven to 325°F. Oil ... set aside. Mix cake mix, pudding mix, rum, oil, water and eggs ... Allow cake to cool completely before slicing.
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