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Results 101 - 110 of 137 for 3 gal soup
Put meat and water in large pot. Boil until tender. Add onion, bell pepper, carrots and potatoes. Add spaghetti and tomato paste. Stir ...
102. SOUP MIXTURE
Boil 30 minutes and seal while hot in sterilized jars. Makes 14 pints or 7 quarts.
103. POTATO SOUP
Peel and dice potatoes. Barely cover with water, season with salt and pepper and simmer until tender. Saute onion in butter. Add flour, ...
104. POTATO SOUP
Boil diced potatoes for approximately ... in which the soup will be made. Drain bacon ... Garnish with grated Cheddar cheese (optional). Serves 6-8.
105. CHEESE VEGGIE SOUP
Combine milk and cheese in large saucepan over medium low heat. Stir until cheese is melted. Continue to stir to prevent sticking or ...
Saute vegetables in butter, stir in flour. Add chicken broth and seasonings, heat through. Add half and half and wild rice. Adjust ...
107. REAL VEGETABLE SOUP
Make ground beef into small balls, seasoned with salt and pepper. Place beef balls in bottom of kettle. Add above ingredients and water. ...
Cut the onions in small ... over butter. Serve soup with these croutons and shredded ... including conversion from the metric by Dr. Marianne Ney).
Dice bacon and fry until ... Add to bubbling soup and stir until soup thickens. ... pepper to taste. Serves 6 generously. Serve with crusty bread.
110. AUNT OLIVE'S MANESTA
Wash endive (escarole) thoroughly. Fill large soup pot with water and bring ... cheese. Soup has better flavor if made day before being served.
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