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Results 101 - 110 of 425 for 2 egg sponge cake
101. COFFEE SPONGE CAKE
Beat egg yolks until light yellow. Add ... or 3 (9") cake pans. Divide mixture into each ... on crumbled sugar wafers between layers and on top.
102. MADELINE SPONGE CAKE
Beat the egg yolks with the sugar until ... 9 1/2 inch cake pan with butter, dust lightly ... Sprinkle with the confectioners' sugar and serve. Easy.
103. HOT MILK SPONGE CAKE
Use a 2 cup measure ... set aside. Beat eggs with mixer. Using the same ... milk vanilla and lemon. Mix well. Bake at 350°F about one hour.
104. MOM'S SPONGE CAKE
Cream sugar and egg yolks. Add rest of ingredients ... thin stream over the beaten egg whites. Beat until cool. Add vanilla. Put on sponge cake.
Beat whites until stiff. Blend egg yolks and 1 cup sugar. ... in 8 inch cake pans (2) 6 shortcake cups, ... Bake at 350 degrees for 15-20 minutes.
106. NUT SPONGE CAKE
Beat egg yolks and sugar together. Add ... Add nuts to suit. Pour into greased angel food pan. Bake at 375°F for approximately 45 minutes.
107. HOT MILK SPONGE CAKE
Sift flour and measure and ... 3 times. Beat eggs until soft peaks form - ... pan 35 minutes at 350 degrees. Let cake cool in pan upside down.
Beat egg yolks well. Add dry ingredients, ... and stir in water. Cook until mixture thickens. Serve warm over individual slices of sponge cake.
109. VICTORIA SPONGE CAKE
CHOCOLATE: 1 rounded tablespoon cocoa, ... beating hard. Add eggs a little at a time, ... for a few minutes and then cool completely on a rack.
110. HOT MILK SPONGE CAKE
Beat eggs and sugar until lemon color ... Grease and flour two 9-inch round pans or 8 x 10 inch pan. Bake in 350 degree oven for 20 to 25 minutes.
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