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Results 101 - 110 of 1,270 for 20 minute mexican casserole
Preheat oven to 325°F. Beat ... remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers, if desired. Yield: 12-15 servings.
Scrub squash. Slice in rounds. ... and cheese in casserole. Pour on can of Mexican tomatoes and green chilies, being ... degrees for 45 minutes.
Boil chicken; debone. Dip corn ... layer of tortilla and mixtures as stated above. Make 2 layers. Bake 350 degrees for 30 minutes or until done.
Combine broth and 1 can ... and simmer 15 minutes or until chicken is done, ... of a 2-quart casserole coated with cooking spray. Spoon ... serving. Yields 8 servings.
105. MEXICAN CASSEROLE
Brown ground beef and drain. ... water. Layer in casserole dish the tortillas, beef mixture ... on top. Bake at 350°F until hot and bubbly.
Mix the first 8 ingredients together. Pour half of the cornbread mixture in a greased iron skillet. Layer in meat, cheese and onions. Pour ...
In bowl, combine onions, olives ... 30 to 40 minutes or until bubbling. Let stand ... before serving. Serve with refried beans and green salad.
Spray Pam on medium baking dish. Drain 2 cups corn and pour in dish. Chop jalapeno over corn. Mix chicken soup, sour cream, Cheddar cheese, ...
Brown meat, chop vegetables. Add ... cook for few minutes until onions are clear. Drain. ... Doritos in a casserole dish. Pour cooked ingredients over ... bake until cheese melts.
Mix 1 cornbread mix according to instructions and add 1/2 can corn. Pour into 9x13 inch pan. Saute hamburger and onion. Layer on top of ...
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