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Results 101 - 110 of 1,390 for 1960s jello desserts
Mix pudding, pineapple and Cool Whip in a bowl. Add marshmallows, and pour into 9"x13" pan. Refrigerate.
Preparing Jello: 1/2 c. cold water ... Drain juice from cherries, add to Jello. Pour onto hardened second layer. Let harden. Top with Cool Whip.
Mix pretzels and sugar together ... cooled crust. Mix jello with boiling water. When jello ... in refrigerator until firm. Keep in refrigerator.
Combine and bring to bubble stage, stirring constantly. Remove from heat and add 1 (10 ounce) can Coke; stir until foam goes away. ...
Mix together and stir well.
106. PASTEL JELLO DESSERT
Mix the above and cook until thick and clear, cool. Then fold in 2 cups Cool Whip. It's a light and delightful dessert.
Use 8x8 pan. Dissolve jello in 2 cups boiling water. ... on top of firm ice cream layer, already in pan. Refrigerate this until firm and serve.
Mix together and pat down in 9x13 inch pan. Bake 8 minutes in oven at 400 degrees. Beat and spread over first layer. Pour over second ...
Mix above ingredients and bake in a 9x13 inch pan for 10 minutes at 350°F, let cool. Then beat: Spread over mixture. Then combine: Pour ...
110. JELLO-YOGURT DESSERT
Combine all in blender until smooth. Refrigerate until firm. Serves 4.
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